Transportation

Temperature-Controlled Food Transports

Cold Chain

Every year, billions of pounds of food are eliminated. Although much of this waste occurs after consumer buying, an important part comes from deterioration during temperature controlled food transports. Increasing the efficiency of the food supply chain can add several days to the life of the product. This change will have positive financial implications for all stakeholders in the supply chain and ensure that precious resources are not wasted.

Globally, an estimated 40% of all food is frozen at some point, and 15% of global energy consumption is dedicated to cooling. With increasing concern about climate change, global warming and recent sharp increases in energy prices, a clear goal is to reduce the energy used in refrigeration without reducing the safety or quality of food. Looking at the transport sector in the chain, truck loading seems to offer opportunities to increase efficiency. Truck loading systems can significantly reduce cooling losses during loading and unloading.

Therefore, these systems can play a role in the sustainable and efficient management of energy in temperature-controlled transport for food courier service UK providers. Truck loading systems are mainly used for transport where loading times play an important role. Standard loading or unloading of forklift trucks takes an average of 30 minutes. With automated systems, charging times can be reduced to just two minutes.

Supply Chain

The cooling chain is a program in which temperature sensitive elements must be kept in the cold temperature range. For example, vaccines, drugs, blood, plasma, medicines, yogurt, cheese, meat, fish, and sweets cannot be heated or subjected to temperature fluctuation in transit. Product quality will be irreversibly affected, which can have detrimental effect on the health of the population. Cooling chain distribution chain can’t be underestimated.

  • Vaccines must be stored at temperatures of 2 to 8’C.
  • Blood should be stored at a temperature of 1 to 6’C
  • Chilled foods should remain at a temperature of 0 to 4’C
  • Frozen foods should be stored at temperatures ranging from 18’C to 23’C

The way in which products are packaged and transported will result in temperature loss over time. The temperature-controlled package is designed to reduce temperature or heat-sensitive elements during transport. Factors that are taken into account when designing a temperature controlled food transports and cold chain distribution certification include extreme temperature and humidity changes, potential delays and the different types of transport methods used in food courier service UK options.

The temperature controlled and the validity of the cooling chain is very important and cannot be modified. There are different types of packaging solutions available including polyethylene boxes that are double insulation polystyrene boxes, insulated shippers that maintain a cool temperature for a long time and a variety of gel bricks according to the packaging requirements. Inserting a temperature data recorder monitors the temperature of the products inside the page and triggers alarms when they are out of acceptable range.

Avoiding fluctuations in temperatures during loading and unloading periods is important, but do not forget the unexpected potential temperature changes that occur in transit. A company that supplies its trucks with good temperature reporting technology can be notified immediately when a significant increase or decrease occurs.

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